Crushed paste · 200g / 350g
Garlic & Ginger
Crushed Kenyan Garlic & Ginger
The base of almost every Kenyan pot.
Ginger and kienyeji garlic, crushed together in the balance most home cooks reach for. It is the first thing into the pan for stews, curries, nyama choma marinades and pilau.
KES 410 Recommended retail price
- 100% Kenyan ingredients
- No artificial colours or flavours
- Made in Kenya
How to use it
Stews & curries
Fry with onions and tomatoes as your base.
Nyama choma
Rub into goat or beef an hour before grilling.
Pilau
Add with the onions, before the spices and rice.
Sandwich spread
Mix with mayo for a spicy spread.
What's inside
Raw ginger root, Kenyan kienyeji garlic, salt, vegetable oil, citric acid, natural antioxidants.
- Keep refrigerated after opening.
- Scoop with a clean, dry spoon.
- Colour may vary, because the ingredients are raw and natural.
Sizes & where to buy
| Size | Price |
|---|---|
| 200g | KES 410 |
| 350g | KES 660 |
Order here for delivery to your estate, or find us on the shelf at Naivas, Carrefour, Quickmart, Food Plus and Greenspoon. Find a stockist
