Crushed paste · 200g / 350g
Garlic
Crushed Kenyan Garlic
Local kienyeji garlic, none of the peeling.
Made from small, strong Kenyan kienyeji garlic rather than imported bulbs. Crushed raw and kept simple, so it tastes like garlic you just pounded yourself.
KES 460 Recommended retail price
- 100% Kenyan ingredients
- No artificial colours or flavours
- Made in Kenya
How to use it
Sukuma & greens
Fry a spoon with onions before the greens.
Garlic bread
Mix with butter and spread before toasting.
Pilau & rice
Add with the onions and whole spices.
Dips
Stir into yoghurt or mayo.
What's inside
Raw Kenyan kienyeji garlic, salt, vegetable oil, natural antioxidants.
- Keep refrigerated after opening.
- Scoop with a clean, dry spoon.
- Colour may vary, because the ingredients are raw and natural.
Sizes & where to buy
| Size | Price |
|---|---|
| 200g | KES 460 |
| 350g | KES 690 |
Order here for delivery to your estate, or find us on the shelf at Naivas, Carrefour, Quickmart, Food Plus and Greenspoon. Find a stockist
