Sauce
Coconut Koroga
Dip, sauté or stir fry
Coastal and creamy, for fish, mutton and chicken.
Our koroga with coconut, for a coast-style pot. Use it as a marinade, a sauté sauce or a stir-fry base for fish, mutton and chicken.
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- 100% Kenyan ingredients
- No artificial colours or flavours
- Made in Kenya
How to use it
Fish
Simmer tilapia or kingfish in it.
Chicken
Marinate, then cook down into a creamy sauce.
Stir fry
Toss through vegetables and rice.
Dip
Serve warm with chapati.
What's inside
- Keep refrigerated after opening.
- Scoop with a clean, dry spoon.
Sizes & where to buy
| Size | Price |
|---|---|
| One size | Ask on WhatsApp |
Order here for delivery to your estate, or find us on the shelf at Naivas, Carrefour, Quickmart, Food Plus and Greenspoon. Find a stockist
